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Carrot Cake Poke Cake

Ingredients: The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)14 oz sweetened condensed milk8 oz Cool Whip10.6 oz Cool Whip Vanilla
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Cherry 7 Up Pound Cake

Ingredients : 1 1/2 cups unsalted butter, softened3 cups granulated sugar1 tsp kosher salt5 large eggs3 cups cake flour1/2 cup Cherry 7 Up1/2 cup maraschino cherries, stems removed,
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